Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed

Biancarosa Irene; Belghit Ikram; Bruckner G. Christian; Liland S. Nina; Waagbø Rune; Amlund Heidi; Heesch Svenja; Lock Erik-Jan

doi:10.13025/26150

Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed

Biancarosa Irene
, Belghit Ikram
, Bruckner G. Christian
, Liland S. Nina
, Waagbø Rune
, Amlund Heidi
, Heesch Svenja
, Lock Erik-Jan

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English (Ireland)
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.13025/26150 https://doi.org/10.1002/jsfa.8798
Publication status	Published - 28 Nov 2017
Externally published	Yes

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10.13025/26150Licence: CC BY-NC-ND
10.1002/jsfa.8798

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Irene, B., Ikram, B., Christian, B. G., Nina, L. S., Rune, W., Heidi, A., Svenja, H., & Erik-Jan, L. (2017). Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture. https://doi.org/10.13025/26150, https://doi.org/10.1002/jsfa.8798

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title = "Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed",

author = "Biancarosa Irene and Belghit Ikram and Christian, \{Bruckner G.\} and Nina, \{Liland S.\} and Waagb{\o} Rune and Amlund Heidi and Heesch Svenja and Lock Erik-Jan",

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Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed. / Irene, Biancarosa; Ikram, Belghit; Christian, Bruckner G. et al.
In: Journal of the Science of Food and Agriculture, 28.11.2017.

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

TY - JOUR

T1 - Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed

AU - Irene, Biancarosa

AU - Ikram, Belghit

AU - Christian, Bruckner G.

AU - Nina, Liland S.

AU - Rune, Waagbø

AU - Heidi, Amlund

AU - Svenja, Heesch

AU - Erik-Jan, Lock

PY - 2017/11/28

Y1 - 2017/11/28

UR - http://hdl.handle.net/10379/10435

U2 - 10.13025/26150

DO - 10.13025/26150

M3 - Article

SN - 0022-5142

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -

Chemical characterization of 21 species of marine macroalgae common in norwegian waters: benefits of and limitations to their potential use in food and feed

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