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Changes in body composition in the two years after initiation of haemodialysis: A retrospective cohort study

  • David Keane
  • , Claire Gardiner
  • , Elizabeth Lindley
  • , Simon Lines
  • , Graham Woodrow
  • , Mark Wright
  • Leeds Teaching Hospitals NHS Trust
  • Sheffield Teaching Hospitals NHS Foundation Trust
  • Norfolk and Norwich University Hospitals NHS Foundation Trust

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

22 Citations (Scopus)

Abstract

Malnutrition is common in haemodialysis (HD) and is linked to poor outcomes. This study aimed to describe changes in body composition after the initiation of HD and investigate whether any routinely collected parameters were associated with these changes. The study cohort came from the HD population of a single centre between 2009 and 2014. Body composition measurements were obtained from a database of bioimpedance results using the Body Composition Monitor (BCM), while demographics and laboratory values came from the renal unit database. Primary outcomes were changes in normohydration weight, lean tissue mass and adipose tissue mass over the two years after HD initiation. A total of 299 patients were included in the primary analyses, showing an increase in adipose tissue, loss of lean tissue and no significant change in normohydration weight. None of the routinely collected parameters were associated with the lean tissue changes. Loss of lean tissue over the first year of dialysis was associated with increased mortality. The results showing loss of lean tissue that is not limited to those traditionally assumed to be at high risk supports interventions to maintain or improve lean tissue as soon as possible after the initiation of HD. It highlights the importance of monitoring nutrition and the potential for routine use of bioimpedance.

Original languageEnglish
Article number702
JournalNutrients
Volume8
Issue number11
DOIs
Publication statusPublished - Nov 2016
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Bioelectrical impedance
  • Body composition
  • Hemodialysis
  • Nutrition assessment

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