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WILLIAM J. SPILLANE

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WILLIAM J. SPILLANE

Cellular & Molecular Medicine

Research output: Book/Report › Edited Book › peer-review

Abstract

Part 1 of the book reviews factors affecting sweet taste perception. Part 2 discusses the main types of sweet tasting compounds: sucrose, polyols, low-calorie and reduced calorie sweeteners.

Original language	English (Ireland)
Edition	first
ISBN (Electronic)	978-1-84569-008-3
Publication status	Published - 1 Jan 2006

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abstract = "Part 1 of the book reviews factors affecting sweet taste perception. Part 2 discusses the main types of sweet tasting compounds: sucrose, polyols, low-calorie and reduced calorie sweeteners.",

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year = "2006",

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AB - Part 1 of the book reviews factors affecting sweet taste perception. Part 2 discusses the main types of sweet tasting compounds: sucrose, polyols, low-calorie and reduced calorie sweeteners.

M3 - Edited Book

SN - 978-1-84569-008-3

BT - -

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Abstract

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