Abstract
Talaromyces emersonii strains CBS814.70 and UCG208 produce multiple forms of xylan-degrading enzymes when grown by liquid- or solid-state cultivation methods on glucose, lactose, cellulose, xylan and a variety of straws and pulps. Activity in crude extracts is optimal at 80-degrees-C and the enzymes produced by liquid cultivation have half-life values ranging from 50 to 250 min at 80-degrees-C, pH 5.
| Original language | English (Ireland) |
|---|---|
| Title of host publication | PRODUCTION OF THERMOSTABLE XYLAN-DEGRADING ENZYMES BY TALAROMYCES-EMERSONII |
| Number of pages | 7 |
| Volume | 39 |
| Publication status | Published - 1 Jan 1992 |
Authors (Note for portal: view the doc link for the full list of authors)
- Authors
- TUOHY, MG,COUGHLAN, MP
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