Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

Claire Kerins

Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

Nursing & Midwifery

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English (Ireland)
Journal	International Journal Of Behavioral Nutrition And Physical Activity
Volume	17
Publication status	Published - 1 Apr 2020

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Kerins C, McHugh S, McSharry J, Reardon CM, Hayes C, Perry IJ, Geaney F, Seery S, Kelly C

Cite this

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title = "Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review. ",

author = "Claire Kerins",

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language = "English (Ireland)",

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journal = "International Journal Of Behavioral Nutrition And Physical Activity",

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T1 - Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.

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VL - 17

JO - International Journal Of Behavioral Nutrition And Physical Activity

JF - International Journal Of Behavioral Nutrition And Physical Activity

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