Barriers and facilitators to implementation of calorie menu labelling interventions in food service establishments: a mixed methods systematic review.

Colette Kelly

Barriers and facilitators to implementation of calorie menu labelling interventions in food service establishments: a mixed methods systematic review.

Colette Kelly

Health Promotion

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original language	English (Ireland)
Title of host publication	AOSI: Environmental determinants of food consumption and obesity. May 14th, RCSI, Dublin.
Publication status	Published - 1 May 2018

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Kerins, C., McSharry, J., Hayes, C., Perry IJ., Geaney, F. & Kelly, C.

Cite this

@inproceedings{a9b958af80704213ac0d3b5e206ef0d1,

title = "Barriers and facilitators to implementation of calorie menu labelling interventions in food service establishments: a mixed methods systematic review.",

author = "Colette Kelly",

year = "2018",

month = may,

day = "1",

language = "English (Ireland)",

booktitle = "AOSI: Environmental determinants of food consumption and obesity. May 14th, RCSI, Dublin.",

}

Barriers and facilitators to implementation of calorie menu labelling interventions in food service establishments: a mixed methods systematic review. / Kelly, Colette.
AOSI: Environmental determinants of food consumption and obesity. May 14th, RCSI, Dublin. . 2018.

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review