TY - JOUR
T1 - Adoption of smart technologies in the cruise tourism services
T2 - a systematic review and future research agenda
AU - Gonzáles-Santiago, Marcya Stefany
AU - Loureiro, Sandra Maria Correira
AU - Langaro, Daniela
AU - Ali, Faizan
N1 - Publisher Copyright:
© 2023, Emerald Publishing Limited.
PY - 2024/3/5
Y1 - 2024/3/5
N2 - Purpose: The purpose of this paper is to systematically analyze existing studies related to the adoption of smart technologies in cruise tourism services, particularly robots, artificial intelligence, service automation and virtual reality. More specifically, the authors intend to highlight the current state of research on this topic, present the findings within a conceptual framework and propose a research agenda. Design/methodology/approach: The relevant literature was extracted using two major electronic databases, web of science (WoS) and Scopus. The authors identified 31 articles from high-quality journals and used a systematic review and the VOSviewer software to analyze them. Findings: Since 2014, there has been an increase in the number of studies related to smart technologies in cruise tourism services. At first, researchers focused on Royal Caribbean’s robotic bartender arm, whereas other technologies such as digital signage, self-service options, facial recognition and virtual culinary experiences received less attention. However, the interest in exploring these last smart technologies has grown significantly since 2019. The adoption of RAISA in the cruise tourism service (ASCT) framework was proposed, identifying five major domains: cruise robotic technology, technology innovation, cruise passengers’ engagement behavior, cruise passengers’ technology readiness and privacy perception and knowledge expertise. These domains provide valuable guidance for future research in this field. Originality/value: To the best of the authors’ knowledge, this is the first study to systematically analyze literature on the adoption of new technologies in cruise tourism services, specifically focusing on the major technologies available on cruise ships.
AB - Purpose: The purpose of this paper is to systematically analyze existing studies related to the adoption of smart technologies in cruise tourism services, particularly robots, artificial intelligence, service automation and virtual reality. More specifically, the authors intend to highlight the current state of research on this topic, present the findings within a conceptual framework and propose a research agenda. Design/methodology/approach: The relevant literature was extracted using two major electronic databases, web of science (WoS) and Scopus. The authors identified 31 articles from high-quality journals and used a systematic review and the VOSviewer software to analyze them. Findings: Since 2014, there has been an increase in the number of studies related to smart technologies in cruise tourism services. At first, researchers focused on Royal Caribbean’s robotic bartender arm, whereas other technologies such as digital signage, self-service options, facial recognition and virtual culinary experiences received less attention. However, the interest in exploring these last smart technologies has grown significantly since 2019. The adoption of RAISA in the cruise tourism service (ASCT) framework was proposed, identifying five major domains: cruise robotic technology, technology innovation, cruise passengers’ engagement behavior, cruise passengers’ technology readiness and privacy perception and knowledge expertise. These domains provide valuable guidance for future research in this field. Originality/value: To the best of the authors’ knowledge, this is the first study to systematically analyze literature on the adoption of new technologies in cruise tourism services, specifically focusing on the major technologies available on cruise ships.
KW - Artificial intelligence
KW - Cruise tourism
KW - Service automation
KW - Service robot
KW - Systematic literature review
KW - Virtual reality
UR - https://www.scopus.com/pages/publications/85181227468
U2 - 10.1108/JHTT-06-2022-0159
DO - 10.1108/JHTT-06-2022-0159
M3 - Review article
AN - SCOPUS:85181227468
SN - 1757-9880
VL - 15
SP - 285
EP - 308
JO - Journal of Hospitality and Tourism Technology
JF - Journal of Hospitality and Tourism Technology
IS - 2
ER -