A role for quality rural tourism services in rural development? Evidence from the Republic of Ireland

  • MARY CAWLEY
  • , Sheila Gaffey
  • , Desmond A. Gillmor

Research output: Chapter in Book or Conference Publication/ProceedingChapterpeer-review

Abstract

High quality products and services are being assigned increased importance as sources of income in rural economies which have been unable to adapt successfully to agricultural restructuring. This paper explores the role of quality tourism services in two peripheral, yet scenic, regions in western Ireland with a view to identifying the ways in which quality is defined, its links to the region of production and the ways in which such links are used in promotion and marketing. The results show that measurable quality features are used in promoting individual services to a greater extent than previous studies, based on the promotion of countries or tourism regions, would suggest. The research also illustrates that social and economic benefits accrue to rural areas.
Original languageEnglish (Ireland)
Title of host publicationThe New Countryside: Geographic Perspectives on Rural Change
EditorsKenneth B. Beesley, Hugh Millward, Brian Ilbery, Lisa Harrington
Place of PublicationHalfax, Nova Scotia
PublisherBrandon University and St Mary's University Press
Pages143-154
Number of pages12
ISBN (Electronic)1895397758
ISBN (Print)1895397758
DOIs
Publication statusPublished - 1 Jan 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Cawley,M., Gaffey, S., Gillmor, D.A.

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