Abstract
Two genetic variants of the bovine beta-casein gene (A(1) and B) encode a histidine residue at codon 67, resulting in potential liberation of a bioactive peptide, beta-casomorphin, upon digestion. An allele-specific PCR (AS-PCR) was evaluated to distinguish between the beta-casomorphin-releasing variants (A(1) and B) and the non-releasing variants. AS-PCR successfully distinguished P-casein variants in 41 of 42 animals as confirmed by sequence analysis. Overall, while the incidence of the homozygous A, and B animals (i.e., homozygous for the histidine residue; 21.4%) was lower than that for animals without the histidine residue (30.9% respectively), 69% of animals carried at least one allele for the histidine residue at codon 67.
| Original language | English (Ireland) |
|---|---|
| Journal | Irish journal of agricultural and food research |
| Volume | 47 |
| DOIs | |
| Publication status | Published - 1 Apr 2008 |
Authors (Note for portal: view the doc link for the full list of authors)
- Authors
- Keating, AF,Smith, TJ,Ross, RP,Cairns, MT