A critical review of the psychosocial basis of food choice and identification of tools to effect positive food choice.

Research output: Book/ReportCommissioned Reportpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 1 Jan 2004

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Buttriss, J., Stanner, S., McKevith, B., Nugent, A., Kelly, C., Phillips, C. & Theobald, H.

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