A comparision of consumer attitudes towards genetically modified food in Europe and United States: A case study over time. 4th International Conference on the Economics of Agricultural Biotechnology

Christine Domegan

A comparision of consumer attitudes towards genetically modified food in Europe and United States: A case study over time. 4th International Conference on the Economics of Agricultural Biotechnology

Christine Domegan

Marketing

Research output: Other contribution (Published) › Other contribution

Original language	English (Ireland)
Media of output	Conference Paper
Place of Publication	Ravello, Italy
Publication status	Published - 1 Jan 2000

Cite this

@misc{a9d0c574db994d3381275e9880f15d13,

title = "A comparision of consumer attitudes towards genetically modified food in Europe and United States: A case study over time. 4th International Conference on the Economics of Agricultural Biotechnology",

author = "Christine Domegan",

year = "2000",

month = jan,

day = "1",

language = "English (Ireland)",

type = "Other",

}