Personal profile
Biography
Lecturer in Shannon College of Hotel Management. MA in Adult Learning and Development through University of Galway. Degree in Culinary Arts ATU Galway. Winner of Inclusive teaching team award - Deans Award 2020 University of Galway. Member of Chefs of Ireland Association.
Teaching Interests
My areas of academic and professional interest include sustainability in hospitality, hospitality management, the history of food, equality, diversity and inclusion (EDI), and culinary innovation. I am particularly passionate about mentoring students for national and international competitions, supporting learners to achieve success through applied learning and professional development
Research Projects
Presented at THRIC Dingle 2024:
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Investigating the Link Between Abusive Supervision in the Workplace and Intention to Leave, with a Focus on Third-Level Hospitality Students
Presented at Symposium at University of Galway led by Dr Deirdre Curran:
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Mental Health and Gender Challenges in Commercial Kitchens
Publication
Carden, K. (2023). Investigating the link between abusive supervision in the workplace and intention to leave, with a focus on third-level hospitality students at Shannon College of Hotel Management.
Education/Academic qualification
BA, Dip
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 16 Peace, Justice and Strong Institutions